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But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
offers a variety of native and mass-labelled reference standards for legacy environmental contaminants such as polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinated biphenyls (PCBs).
We also provide ready-to-use calibration sets that have been designed to meet regulatory requirements for the analysis of PCDDs/PCDFs and PCBs in many countries.
But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.
It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.
Please sign this petition and help us tell City Council to lift the caps!